Showing posts with label Harrison St. Coffee Shop. Show all posts
Showing posts with label Harrison St. Coffee Shop. Show all posts

Sunday, September 19, 2010

The Rest of Them


Here are the last of the paintings I did for Harrison St. Coffee Shop. I am happy to have finished this series - it's satisfying to see all of them together.

All of the paintings were drawn from life, except for the Asparagus Flower which I drew from a photo. Also, the design on the plate was made up. This was an interesting way to work. I went to the grocery store and farmer's markets, and kept an eye on veg and fruits that looked particularly beautiful or interesting. Then I had to draw them before too many days passed and they got rotten or misshapen. I took photos of the foods so that I could reference the color when I went to paint them, since usually after I drew them I wanted to cook/eat them. It was fun drawing the cupcake. It was a nice treat to eat - delicious!

Thursday, July 15, 2010

Veg!


I was commissioned to do some paintings for the walls of my favorite vegetarian cafe in Richmond, Harrison Street Coffee Shop. They have remodeled and are re-opening tomorrow! I only had 4 paintings to give them so far, but by the end of August I will have all 15 done. It is so fun to draw fruits and vegetables! it's rather relaxing. all the paintings were made using a gel transfer technique, where I drew the veg and then made photocopies of the drawings. Using gel medium, I transferred the photocopied image and then painted the back of the gels with acrylic paints. I mounted them onto wooden boards and painted additional decorations directly on the boards, and sealed them off with varnish. I like working in this technique because I can work on the drawing first and then color it in. I can also make multiples of the same drawing, but each is a little different because i paint them all by hand.

From top to bottom: Okra, Plums, Lemon. I got the okra and plums at my local farmer's market because they looked so attractive. i had never liked okra before because the first time i ate it, it was so slimy! but i battered it in flour, salt, nutritional yeast, and "chicken-style" seasoning and fried it up. it was delicious!