I made a vegan chocolate gingerbread cake with orange-chocolate frosting, guacamole and cashew dip. Two students from my bookbinding class (a mother and daughter) brought me a fruit and yogurt platter, forks, napkins, and a card! I was amazed at their generosity. In fact, the whole night reminded me how at home I feel in Richmond now. When I had an art show at Gallery 5 in December, I didn't have many friends to invite to the show. This time felt very different.
It's always interesting to hear which are people's favorites. The top three pieces were among my favorites and others pointed them out as well.